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We will be serving our gourmet healthy breakfast in the Carriage House for all rooms.  As many of you know I personally do the cooking in the summer and have help for the winter months. We aim to please all pallets. Our breakfasts consist of at least 1 veggie quiche, a veggie frittata, 1 meet dish, a breakfast pizza and always a sweet such as coconut French toast or pan cakes, poppy seed or wall nut roll etc..  We buy and cook what is in season and therefore varieties change day to day. If you have any allergies you must tell us at check in if you want us to accommodate you 
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